“Prepare to pig out.”

— Stuff Magazine

Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie.

Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards.

Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails.

 

For More Information

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For general inquiries, please email us at: info@thesaltypig.com.

squash pizza with spicy sauce

“That's what the wood oven was made for, and this was a thin-crust masterpiece topped with rectangles of homemade pepperoni and big thin rounds of even spicier soppressata... the food was full of fun surprises.”

— BOSTON PHOENIX

For Salty Pig press inquiries, please email info@thesaltypig.com.

 
 
House-made charcuterie board with accoutrements
stone-grilled Margherita pizza in front of the Italian pizza oven
Charcuterie. Pizza. Pasta. Back Bay South End Boston
Fresh, house-made stuffed pasta Boston
stone-grilled pizza with tomatoes, mozzarella, basil, olives, and house made meats
Fresh, handmade pasta with red wine and cheese
Fresh salad in the sunlight with olives inside at The Salty Pig
The Salty Pig's large outdoor brick patio seating with umbrellas and string lights
Pasta made by hand in-house daily
White stone-grilled pizza
Italian antipasti - great for sharing - alongside red wine
Chef sprinkles mozzarella on a pizza with tomato sauce and pepperoni