Featuring a wide range of "salty pig parts" in the form of house-cured meats and small batch, hand selected cheeses, we designed The Salty Pig's menu to be mixed and matched to create personalized charcuterie boards. The local and European cheese selections and salty pig parts rotate frequently and we use fresh, locally grown seasonal ingredients to make our wood-grilled pizza, signature salads, sandwiches and entrees.
Our bar features value driven Old World wines, American craft beer and specialty cocktails.
Best New Restaurant 2011
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. A generous selection of cured meats and pates and small-batch cheeses allow you to assemble your own snack board, complete with house-made pickles and your choice of jams. Pair one of those with an oven-charred pizza or a seasonal salad for the perfect salty-sweet accompaniment to a selection from the lengthy list of craft brews.