Red Sauce Sunday Menu

Served Sundays 5pm to 10pm

STARTERS

Garlic Knots 7 Pecorino, Chili Flake, Butter Marinated Artichoke 9 Shallot, Radicchio, Mint, Parmesan, Pangrattato Brussels Sprouts 7 Amatriciana Sauce, Pecorino Roasted Bone Marrow 16 Garlic Puree, Burgundy Snails, Pickled Shallots, Breadcrumb Roasted Yard Long Beans 9 Calabrian Chile Vinaigrette, Mint, Basil Caesar Salad 11 Chicories, Parmesan, Anchovy, Black Pepper

MAINS

Linguine 14/20 Maine Mussels, Chorizo Butter, Breadcrumb Chicken Parmesan 17 Chicken Cutlet, Mozzarella, Sunday Gravy Rigatoni and Meatballs 13/19 Spaghetti Caccio Pepe 11/17 Pecorino, Peppercorns Maiale Sandwich 13 Roasted Pork, Asiago, Olive & Egg Marmelatta, Mayonnaise, Arugula

BRICK OVEN PIZZA

The Salty Pig 15 Salty Pig Parts, Arugula, Mustard Creme, Pale Ale Caramel Etruscan 16 Ricotta Cheese, Goat Peppers, Broccoli, Ground Prosciutto, Egg Margherita 13 Tomato, Mozzarella, Basil Lecco 15 Mozzarella, Crescenza Cheese, Ricotta, Pecorino, Sunchoke Maremma 18 TSP Lamb Merguez, Arrabbiata Sauce, Rabe, Goats Milk Feta Funghi 18 Shiitake Mushrooms, Garlic Crèma, Taleggio, Eggs

*Add Egg 2 Add Prosciutto di Parma 6 Add Pepperoni 3 Add Lamb Sausage 4 Add Arugula 2 **** Add Ranch 3 Add Caesar 3 Add Marinara 2 Add Amatriciana 4 Add Calabrian Chili Vinaigrette 3


Build Your Own Board

All Boards Come with House Made Pickles, Mustard and Crostini

Meats

Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, Aged 18-20 months American Ham, TSP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Pepper Chorizo Olympia, Portland, OR 8 Spanish-Style Salami, Pimenton Bratwurst, TSP Kitchen, MA 7 German Style Sausage Duck Liver Terrine, TSP Kitchen, MA 7 Duck Liver Mousse, Madeira Gelée Paté en Croute, TSP Kitchen, MA 8 Pork Paté, Pistachio, Prunes

Cheeses

Mt. Alice, Waitsfield, VT 7 Cow, 3-5 Weeks, Bloomy, Rich & Buttery La Tur, Alta Langa, Piedmont, ITA 8 Cow, Goat, Sheep Soft, Tangy, Fresh Westfield Blue, Hubbardston, MA 7 Goat, Chevre-Style, Soft & Tangy Verde Capra, Piedmont, ITA 7 Goat, Blue, Tangy & Fudgy Alpha Tolman, Jasper Hill, VT 7 Cow, Raw, 1 Month, Floral & Grassy Invierno, Putney, VT 7 Sheep & Cow, Raw, 6 Months, Sweet & Earthy Mitica Sardo, Sardegna, ITA 7 Sheep, Semi-Firm, Nutty & Sharp

Round Outs

SP Marinated Olives 4 Eggplant Sott’ Aceto 2 Apple Jam 2 Fresno Jam 3 Smoked Shallot Marmalade 2 Vermont Wildflower Honey 2 Marcona Almonds 3

Red Wine for Red Sauce Sunday

2016 La Gerla Sangiovese 40
sunday dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.