Red Sauce Sunday Menu

Served Sundays 5pm to 10pm

STARTERS

Garlic Knots 7 Pecorino, Chili Flake, Butter Roasted Bone Marrow 13 Snails, Garlic, Lemon Grilled Broccoli Rabe 6 Mama Lily’s Chili Vinaigrette, Pecorino, Olio Verde, Pangrattato Patate Fritte 5 Parmesan, Pecorino, Rosemary, Aleppo Caesar Salad 11 Chicories, Parmesan, Anchovy, Black Pepper

MAINS

Spaghetti Cacio e Pepe 9/15 Pecorino Romano, Black Pepper Chicken Parmesan 17 Chicken Cutlets, Mozzarella, Sunday Gravy Rigatoni and Meatballs 13/19 Linguine Frutti di Mare 13/19 Squid, Shrimp, Lobster Brodetto, Black Briciole Italian Grinder 13 Italian Salumi, Provolone, Controne Marmelatta

BRICK OVEN PIZZA

The Salty Pig 15 Salty Pig Parts, Arugula Mustard, Pale Ale Caramel Spilinga 15 Nduja Sausage, Ricotta, Eggplant, Oregano, Parmesan Margherita 13 Tomato, Mozzarella, Basil Lecco 15 Mozzarella, Crescenza Cheese, Ricotta, Pecorino, Sunchoke Governatore 16 SP Sweet Italian Sausage, Peppers & Onions, Provolone, Ricotta, Red Sauce Bergamo 15 White Pizza, Mozzarella, Zucchini, Squash Blossom, Lemon, Chili

*Add a Farm Egg 2 Add Prosciutto di Parma 6 Add Pepperoni 3 Add Sausage 3 Add Arugula 2


Build Your Own Board

All Boards Come with House Made Pickles, Mustard and Crostini

Meats

Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, 18-20 Months Prosciutto Cotto, SP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Thyme Duck Liver Mousse*, SP Kitchen, MA 7 Duck Fat Confit, Vin Santo, Orange Chorizo Ibérico de Bellota, Salamanca, SPA 8 Spanish Dry Cured Salami, Pimenton Mortadella, SP Kitchen, MA 7 Bolognian Emulsified Sausage, Pistachio Saucisson Lyonnaise, SP Kitchen, MA 7 French Summer Sausage, Pistachio & Thyme Pork Rillettes, SP Kitchen, MA 7 Pork Shoulder, Pink Peppercorn, Rosemary Rotating Selection, SP Kitchen, MA 7 Chef’s Choice

Cheeses

La Tur, Alta Langa, Piedmont, ITA 7 Cow, Goat, Sheep, Soft, Creamy & Fresh Mt. Alice, Waitsfield, VT 7 Cow, 3-5 Weeks, Bloomy, Rich & Buttery Westfield Blue, Hubbardston, MA 7 Goat, Chevre Style, 1 Month, Tangy Kinsman Ridge, Landaff Creamery, NH 7 Cow, Raw, Semi-Soft, Savory & Rich Verde Capra, Piedmont, ITA 7 Goat, Blue, Tangy & Fudgy Alpha Tolman, Jasper Hill, VT 7 Cow, Raw, 1 Month, Floral & Grassy Invierno, Putney, VT 7 Sheep & Cow, Raw, 6 Months, Sweet & Earthy Mitica Sardo, Sardegna, ITA 7 Sheep, Semi-Firm, Nutty & Sharp Rotating Selection 7 Chef’s Choice

Round Outs

SP Marinated Olives 4 Eggplant Sott’ Aceto 2 Fig Jam 2 Fresno Jam 3 Smoked Shallot Marmalade 3 Vermont Wildflower Honey 2 Marcona Almonds 3

Red Wine for Red Sauce Sunday

2015 La Gerla Sangiovese 38
sunday dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.