Red Sauce Sunday Menu

Served Sundays 5pm to 10pm

STARTERS

Garlic Knots 7 Pecorino, Black Pepper, Butter Caesar Salad 11 Gem Lettuce, Parmesan, White Anchovy Squash 7 Chili Conserva, Pine Nuts, Mint, Ricotta Salata Buratta 13 Crispy Garlic, Bottarga, Olive Bread

PASTAS

Linguine and Clams 11/19 Countneck Clams, Garlic, Chili, Lemon Spaghetti and Meatballs 10/18 Fazzoletti Cacio e Pepe 9/15 Pecorino Romano, Black Pepper

MAINS

Chicken Parmesan 17 Chicken Cutlets, Mozzarella, Sunday Gravy Pork Saltimboca* 22 Farro-Pistachio Stufato, Chanterelle Mushrooms Manzo* 21 Strip Loin, Salsa Verde, Crispy Potatoes, Pecorino

BRICK OVEN PIZZA

The Salty Pig 15 Salty Pig Parts, Arugula Mustard, Pale Ale Caramel Margherita 13 Tomato, Mozzarella, Basil Governatore 16 SP Sweet Italian Sausage, Peppers & Onions, Provolone, Ricotta, Red Sauce Spillinga 15 Nduja Sausage, Ricotta, Shishito Peppers, Oregano, Parmesan Lecco 15 Mozzarella, Crescenza, Ricotta, Pecorino, Sunchoke Funghi 15 Fontina, Crema di Prosciutto, Roasted Mushrooms, Farm Egg *Add a Farm Egg 2 Add Prosciutto di Parma 6 Add Pepperoni 3 Add Sausage 3 Add Arugula 2


Build Your Own Board

All Boards Come with House Made Pickles, Mustard and Crostini

Meats

Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, 18-20 Months Prosciutto Cotto, SP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Thyme Duck Liver Mousse*, SP Kitchen, MA 7 Duck Fat Confit, Vin Santo, Orange Rabbit Rotolo, SP Kitchen, MA 7 Rabbit, Speck, Fine Herbs, Shallot Chorizo Ibérico de Bellota, Salamanca, SPA 8 Spanish Dry Cured Salami, Pimenton Mortadella, SP Kitchen, MA 7 Bolognian Emulsified Sausage, Pistachio Saucisson Lyonnaise, SP Kitchen, MA 7 French Summer Sausage, Pistachio & Thyme Pork Rillettes, SP Kitchen, MA 7 Pork Shoulder, Pink Peppercorn, Rosemary Rotating Selection, SP Kitchen, MA 7 Chef’s Choice

Cheeses

Brie de Nangis, Ile de France, FRA 7 Cow, 1 Month, Bloomy, Rich & Buttery Westfield Blue, Hubbardston, MA 7 Goat, Chevre Style, 1 Month, Tangy Dorset, West Pawlet, VT 7 Cow, Raw, Washed Rind, 3 Months, Savory Stilton, Nottinghamshire, ENG 8 Cow, 3 Months, Sharp & Buttery Tomme de Savoie, Savoie, FRA 7 Cow, Raw, 4 Months, Mushroomy & Nutty Invierno, Putney, VT 7 Sheep & Cow, Raw, 6 Months, Sweet & Earthy Pantaleo, Sardinia, ITA 7 Goat, 6 Months, Herbaceous & Peppery Challerhocker, St. Gallen, CHE 8 Cow, Raw, 12 Months, Butterscotch & Nuts Rotating Selection 7 Chef’s Choice

Round Outs

SP Marinated Olives 4 Eggplant Sott’ Aceto 2 Fig Jam 2 Tomato Jam 2 Smoked Shallot Marmalade 3 Vermont Wildflower Honey 2 Marcona Almonds 3

Red Wine for Red Sauce Sunday

2015 La Gerla Sangiovese 38
sunday dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.