Red Sauce Sunday Menu

Served Sundays 5pm to 10pm

STARTERS

Garlic Knots 7 Pecorino, Black Pepper, Butter Caesar Salad 9 Gem Lettuce, Parmesan, White Anchovy Meatballs 9 San Marzano Tomatoes, Bone Marrow, Basil Fried Calamari 10 Peppadew Peppers, Lemon, Capers

PASTAS

Linguine Alle Vongole 11/19 Counterneck Clams, Garlic, Chili, Lemon Spaghetti All’Amatriciana 10/18 Guanciale, Parmesan Rigatoni Bolognese 11/19 Ragù Bolognese, Parmesan

MAINS

Chicken Parmesan 17 Chicken Cutlets, Mozzarella, San Marzano Tomatoes Pork Marsala 18 Mushrooms, Charred Onions, Thyme Stromboli 16 Prosciutto Cotto, Eggplant, Mozzarella, Basil

BRICK OVEN PIZZA

The Salty Pig 15 Salty Pig Parts, Arugula, Mustard, Pale Ale Caramel Margherita 13 Tomato, Mozzarella, Basil Fratelli 16 House Spicy Sausage, Roasted Mushrooms, Provolone, Onion Rapini 14 Crema di Prosciutto, Fontina, Broccoli Rabe, Lemon Quattro Formaggi 15 Mozzarella, Provolone, Fontina, Parmesan, Rosemary, Potato Diavola 15 Chili Flake, Pickled Fresnos, Eggplant, Provolone, Oregano *Add a Farm Egg 2 Add Prosciutto di Parma 6 Add Pepperoni 3 Add Sausage 3 Add Arugula 2


Build Your Own Board

All Boards Come with House Made Pickles, Mustard and Crostini

Meats

Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, 18-20 Months Prosciutto Cotto, SP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Thyme Duck Liver Mousse*, SP Kitchen, MA 7 Duck Fat Confit, Vin Santo, Orange Pâté du Canard, SP Kitchen, MA 7 Duck, Sour Cherries, Almonds, Brandy Chorizo Ibérico de Bellota, Salamanca, SPA 8 Spanish Dry Cured Salami, Pimenton Mortadella, SP Kitchen, MA 7 Bolognian Emulsified Sausage, Pistachio Saucisson Lyonnaise, SP Kitchen, MA 7 French Summer Sausage, Pistachio & Thyme Pork Rillettes, SP Kitchen, MA 7 Pork Shoulder, Pink Peppercorn, Rosemary Rotating Selection, SP Kitchen, MA 7 Chef’s Choice

Cheeses

Brie de Nangis, Ile de France, FRA 7 Cow, 1 Month, Bloomy, Rich & Buttery Westfield Blue, Hubbardston, MA 7 Goat, Chevre Style, 1 Month, Tangy Dorset, West Pawlet, VT 7 Cow, Raw, Washed Rind, 3 Months, Savory Stilton, Nottinghamshire, ENG 8 Cow, 3 Months, Sharp & Buttery Tomme de Savoie, Savoie, FRA 7 Cow, Raw, 4 Months, Mushroomy & Nutty Holden Trail, Grafton, VT 7 Sheep, Raw, 6 Months, Sharp & Milky Pantaleo, Sardinia, ITA 7 Goat, 6 Months, Herbaceous & Peppery Challerhocker, St. Gallen, CHE 8 Cow, Raw, 12 Months, Butterscotch & Nuts Rotating Selection 7 Chef's Choice

Round Outs

SP Marinated Olives 4 Eggplant Sott’ Aceto 2 Fig Jam 2 Tomato Jam 2 Smoked Shallot Marmalade 3 Vermont Wildflower Honey 2 Marcona Almonds 3

Red Wine for Red Sauce Sunday

2015 La Gerla Sangiovese 38
sunday dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.