"Prepare to pig out."
INDULGE, INSPIRE, IMBIBE
"With a fun concept that is well executed start to finish and attentive friendly service to match, I would definitely recommend indulging in some salty pig parts at this casual Back Bay establishment."
"...leave your vegan girlfriend at home."
"This is such a jewel. It's small, the wait staff kind of tattooed and funky (which I like) and the food is farm fresh and really, really good..."
"I would highly recommend. Had a wonderful meal last night and tried what seemed like everything on the menu. Worth putting on your list. And yes, the chef is a friendly guy walking around and talking with everyone!"
"Everything you ever wanted to know about pork" can be learned from the "well-informed" servers at this "reasonably priced" Back Bay bistro, where you can select "cutting-edge" American comfort food like "yummy" flatbread pizzas or "choose your own adventure" in charcuterie; there's also an "excellent assortment of interesting beers" – as if the "trendy", "lofty" space wasn't "cool" enough already.
"That's what the wood oven was made for, and this was a thin-crust masterpiece topped with rectangles of homemade pepperoni and big thin rounds of even spicier soppressata... the food was full of fun surprises."
"The people have spoken, and it seems they want pork — lots of it...The menu, designed to allow guests to create custom charcuterie boards, is a paradise for anyone who swears by fresh ingredients and brilliantly subtle flavor combinations...Charcuterie heaven!"
"We ate the menu :-) ...Each and every visit was 5 star. Tried most of the menu items because we were visiting; brunch, lunch and dinner. Nothing disappointed us. Did not feel it was expensive as it was all perfectly done that sharing is an option, or just don't order so much and come back to try more!"
"From the moment we stepped into the Salty Pig and heard the Jackson 5 singing “One More Chance,” we knew we were going to love this lunch spot... "Oink oink, baby! Delicious!" was perhaps the best description of dining at the Salty Pig. We couldn’t have said it better ourselves."
"They’ve also got a selection of spreads that are essential to building your dream board, from balsamic onion jam to walnut pesto. We decided to go with the smoked mushrooms, chianti jelly, and the fig jam. The verdict – if you don’t order the chianti jelly, you’re doing it wrong."
LIVE FREE AND DINE.COM
"Head on over to The Salty Pig, you won’t regret it. And, during warmer weather, The Salty Pig also boasts one of our favorite patios in the city — sun, salty pig parts, craft beer, what’s not to love? And guess what? We also hear they’ve got a yummy brunch menu! Pig for breakfast, yes please!..." Last weekend we ventured to Back Bay to hit up one of our favorite spots in Boston, The Salty Pig. What’s not to love about a restaurant that’s dedicated to bringing you the best salty pig parts, cooked (or cured) to perfection!"
SOUTH END PATCH
"The Salty Pig serves up a wide variety of artisinal, house-cured meats as well as small-batch handmade cheeses, which customers are invited to mix and match to create their own charcuterie boards. In addition, it uses its products as ingredients in a variety of dishes, including wood-grilled pizzas, sandwiches and salads. The bar also stocks an ever-changing selection of craft beer and in the warmer months, customers can enjoy the food and the beer in the beer garden space."
A BOSTON FOOD DIARY
"...The Salty Pig is a don't miss."