Lunch Menu

Pick Your Pig:

SALTY PIG BOARD 16

Prosciutto Cotto, SP Kitchen, MA Citrus Brined Ham, Rosemary, Thyme Pork Rillettes, SP Kitchen, MA Pork Shoulder, Benne, Grapefruit, Urfa Chili Stracciatella, SP Kitchen, MA Mozzarella Style Pulled Cheese Marinated Olives Mesclun Greens Roasted Shallot Vinaigrette

CURED BOARD 17

Salame Milanese, Creminelli, UT Milano-Style Salame Speck, Alto Adige, ITA Cold Smoked Prosciutto, Aged 22 Weeks Holden Trail, Grafton, VT Sheep, Raw, 6 Months, Sharp & Milky Eggplant Sott’Aceto Sicilian Style Marinated Eggplant Mesclun Greens Roasted Shallot Vinaigrette

FARMSTEAD BOARD 17

Westfield Blue, Hubbardston, MA Goat, Chevre Style, 1 Month, Tart & Tangy Brie de Nangis, Ile de France, FRA Cow, 1 month, Bloomy, Rich & Buttery Tomme de Savoie, Savoie, FRA Cow, Raw, 4 Months, Mushroomy & Nutty Vermont Wildflower Honey Marcona Almonds

CHEF'S CHOICE 18

Rotating Selection House Made Meats & Artisan Cheeses Seasonal Pickled Vegetables Mesclun Greens Roasted Shallot Vinaigrette

STARTERS

Local Arugula Salad 11 Bresaola, Citrus Vinaigrette, Parmesan, Saba, Pistachio Grilled Radicchio Salad 12 Roasted Squash Vinaigrette, Prosciutto, Apple, Gorgonzola

SANDWICHES

Served on Iggy’s Bread with Choice of Side Salad or Kettle Cooked Chips Fennel Sausage 13 Peperonata, Provolone, Roasted Garlic, Pickled Fresnos Roast Chicken 13 Celery Root Remoulade, Gorgonzola, Calabrian Chili Prosciutto 12 Arugula, Taggiasca Olive Vinaigrette, Apricot Confettura SP Meatball 13 San Marzano Tomato, Ricotta, Basil, Olio Verde The Salty Pig Sandwich 13 Salty Pig Parts, Grilled Onion & Chili Relish, Caciocavallo

PIZZAS

Margherita 13 Tomato, Mozzarella, Basil Ventresca Pizza 15 Pork Belly Roulade, Escarole, Ricotta, Lemon Zest Funghi 15 Hen of The Woods, Fontina, Crema di Prosciutto, Farm Egg The Salty Pig 15 Salty Pig Parts, Mustard, Pale Ale Caramel, Arugula Pizza Fratelli 16 SP Italian Sausage, Roasted Mushrooms, Provolone, Onion Calabrese 15 Broccoli Rabe, Scamorza, Eggplant, Calabrian Chili Add a Farm Egg to Any Pizza* 2 Add Prosciutto di Parma to Any Pizza 6 Add Pepperoni to Any Pizza 3 Add House Made Sausage to Any Pizza 3 Add Arugula to Any Pizza 2
lunch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.