Lunch Menu

FRI - SUN: 11:30AM-3PM

Salty Pig Board 19 Prosciutto Cotto, Pork Rillette, Tres Bonne Gouda, Smoked Shallot Marmalade Cured Board 16 Salami Milanese, Chorizo Fermin, Bayley Hazen Blue, Giardiniera Farmstead Board 17 Mt. Alice, Tarentaise, Manchego, Almonds, Rhubarb Mostarda, Honey Add To Any Board Prosciutto di Parma 9
Salame Milanese 9


Kale and Napa Cabbage 12 Candied Walnuts, Goat Cheese, Apples, Honey Lemon Vinaigrette Gem Lettuce 12 Celery, Breadcrumb, Roasted-Garlic Buttermilk Dressing, Parmesan


Scamorza 14 Smoked Mozzarella, Spicy Peperonata, Confit Eggplant, Onion Focaccia Roasted Pork 15 Mustard Marinated Pork Shoulder, Bacon, Gruyere, Salsa Verde Warm Turkey Sandwich 14 Maple Braised Cabbage, Provolone, Arugula, Roasted Garlic Aioli Polpette 14 TSP Meatballs, Sunday Gravy, Mozzarella, Basil


Margherita 14 Tomato, Mozzarella, Basil Salty Pig 17 Mustard Crema, Arugula, Beer Caramel, Salty Pig Parts Tarte Flambee 18 Fromage Blanc, Caramelized Onion, Bacon, Frisée Funghi 16 Garlic Cream, Roasted Mushrooms, Fontina, Rosemary Bianco 15 Roasted Garlic, Mozzarella, Tallegio, Aleppo Diavolo 18 Mozzarella, N'Duja, Red Onion, Hot Honey


Egg 2 Prosciutto di Parma 6 Pepperoni 3 House-Made Pork Sausage 4 Arugula 2 Bacon 4 Mushrooms 4


Chocolate Torta 9 Flourless Chocolate + Almond Cake, Cream, Almonds Olive Oil Cake 9 Blood Orange Marmalade, Vanilla Gelato Honey Gelato Baklava Spice Chocolate Chip Gelato Chocolate Chips Grape Sorbetto Candied Fennel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.