Dinner Menu

At The Salty Pig, You Pick It Like This:

(1) Salty Pig Parts

Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, Aged 18-20 Months Prosciutto Cotto, SP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Black Pepper Rabbit Rotolo, SP Kitchen, MA 7 Rabbit, Speck, Fine Herbs, Shallot Chorizo Ibérico de Bellota, Salamanca, SPA 8 Spanish Dry Cured Salami, Pimentón & Garlic Saucisson Lyonnaise, SP Kitchen, MA 7 French Summer Sausage, Pistachio & Thyme Mortadella, SP Kitchen, MA 7 Bolognian Emulsified Sausage, Pistachio Duck Liver Mousse*, SP Kitchen, MA 7 Duck Fat Confit, Vin Santo, Orange Pork Rillettes, SP Kitchen, MA 7 Pork Shoulder, Pink Peppercorns, Rosemary Rotating Selection, SP Kitchen, MA 7 Chef’s Choice

(2) Stinky Cheeses

Brie de Nangis, Ile de France, FRA 7 Cow, 1 month, Bloomy, Rich & Buttery Westfield Blue, Hubbardston, MA 7 Goat, Chevre Style, 1 Month, Tart & Tangy Dorset, West Pawlet, VT 7 Cow, Raw, Washed Rind, 3 Months, Savory Stilton, Nottinghamshire, ENG 8 Cow, 3 Months, Sharp & Buttery Tomme de Savoie, Savoie, FRA 7 Cow, Raw, 4 Months, Mushroomy & Nutty Pantaleo, Sardinia, ITA 7 Goat, 6 Months, Herbaceous & Peppery Holden Trail, Grafton, VT 7 Sheep, Raw, 6 Months, Sharp & Milky Challerhocker, St. Gallen, CHE 8 Cow, Raw, 12 Months, Butterscotch & Nuts Rotating Selection 7 Chef’s Choice

(3) ROUND OUT THE PLATE

Marinated Olives 4 Eggplant Sott’ Aceto 2 Fig Jam 2 Tomato Jam 2 Smoked Shallot Marmalade 2 Vermont Wildflower Honey 2 Marcona Almonds 3

STARTERS

Local Arugula Salad 11 Bresaola, Citrus Vinaigrette, Parmesan Crema, Saba, Pistachio Roasted Bone Marrow 10 Pickled Green Strawberries, Easter Egg Radish, Fennel Polpette 9 SP Meatballs, San Marzano Tomato, Lardo Burrata 13 Crispy Garlic, Bottarga, Olive Bread

PASTAS

Fazzoletti 9/16 Mushroom Broth, Cloumage Cheese, Rye Crumbs Linguine Alle Vongole 11/19 Countneck Clams, Garlic, Chili, Lemon Spaghetti 10/18 Sauce All’Amatriciana, Guanciale, Pecorino

MAINS

Grilled Strip Loin* 21 Salsa Verde, Crispy Potatoes, Pecorino Butchers Cut* 21 Rotating Cut of Pork, Sauce Pilacca, Almond, Roasted Onion Polenta Taragna 19 Oyster Mushrooms, English Peas, Egg, Pea Green Pesto

SIDES

Heirloom Bean Salad 8 Radishes, Lemon, Sourdough Bricole Patate Fritte 7 Parmesan, Pecorino, Rosemary, Aleppo Pepper Roasted Zephyr Squash 7 Controne Chili Conserva, Pine Nuts, Mint, Ricotta Salata

PIZZAS

Margherita 13 Tomato, Mozzarella, Basil Ventresca Pizza 15 Pork Belly Roulade, Escarole, Ricotta, Lemon Zest Asparagus 15 Fontina, Crema di Prosciutto, Asparagus, Farm Egg The Salty Pig 15 Salty Pig Parts, Mustard, Pale Ale Caramel, Arugula Pizza Fratelli 16 SP Italian Sausage, Roasted Mushrooms, Provolone, Onion Calabrese 15 Broccoli Rabe, Scamorza, Eggplant, Calabrian Chili

Add a Farm Egg to Any Pizza* 2 Add Prosciutto di Parma to Any Pizza 6 Add Pepperoni to Any Pizza 3 Add House Made Sausage to Any Pizza 3 Add Arugula to Any Pizza 2
dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.