Dinner Menu

At The Salty Pig, You Pick It Like This:

(1) Salty Pig Parts

Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, Aged 18-20 Months Prosciutto Cotto, SP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Thyme Pȃté de Canard en Croûte, SP Kitchen, MA 7 Duck, Sour Cherries, Almonds, Brandy Chorizo Ibérico de Bellota, Salamanca, SPA 8 Spanish Dry Cured Salami, Pimentón & Garlic Saucisson Lyonnaise, SP Kitchen, MA 7 French Summer Sausage, Pistachio & Thyme Mortadella, SP Kitchen, MA 7 Bolognian Emulsified Sausage, Pistachio Duck Liver Mousse*, SP Kitchen, MA 7 Duck Fat Confit, Vin Santo, Orange Pork Rillettes, SP Kitchen, MA 7 Pork Shoulder, Benne, Grapefruit, Urfa Chili Rotating Selection, SP Kitchen, MA 7 Chef’s Choice

(2) Stinky Cheeses

Brie de Nangis, Ile de France, FRA 7 Cow, 1 month, Bloomy, Rich & Buttery Westfield Blue, Hubbardston, MA 7 Goat, Chevre Style, 1 Month, Tart & Tangy Winnimere, Greensboro, VT 7 Cow, Raw, Washed Rind, 2 Months, Savory Stilton, Nottinghamshire, ENG 8 Cow, 3 Months, Sharp & Buttery Tomme de Savoie, Savoie, FRA 7 Cow, Raw, 4 Months, Mushroomy & Nutty Pantaleo, Sardinia, ITA 7 Goat, 6 Months, Herbaceous & Peppery Holden Trail, Grafton, VT 7 Sheep, Raw, 6 Months, Sharp & Milky Challerhocker, St. Gallen, CHE 8 Cow, Raw, 12 Months, Butterscotch & Nuts Rotating Selection 7 Chef’s Choice

(3) ROUND OUT THE PLATE

Marinated Olives 4 Eggplant Sott’ Aceto 2 Fig Jam 2 Tomato Jam 2 Smoked Shallot Marmalade 2 Vermont Wildflower Honey 2 Marcona Almonds 3

STARTERS

Local Arugula Salad 11 Bresaola, Citrus Vinaigrette, Parmesan Crema, Saba, Pistachio Roasted Bone Marrow 10 Smoked Spaghetti Squash, Parmesan, Local Mushrooms Polpette 9 SP Meatballs, Bone Marrow, San Marzano Tomato, Lardo House Burrata 13 Butternut Squash, Heirloom Apple, Radicchio, Spiced Pepitas

PASTAS

Fettuccine Nero 11/19 Cocoa Dough, Wild Boar Ragù, Juniper, Pecorino Gnocchi 11/19 Brown Butter, Parsnips, Speck, Walnuts, Sage Spaghetti 10/18 Asparagus Carbonara, Egg Yolks, Pecorino, Ramps, Bottarga

MAINS

Braised Venison Shank 21 Lambic, Salt Baked Celery Root, Shaved Mushrooms Butchers Cut* 21 Rotating Cut of Pork, Rainbow Carrots, Citrus, Salsa Verde Polenta Taragna 19 Foraged Mushrooms, Brussels Sprouts, Farm Egg, Taleggio

SIDES

Roasted Fingerling Sweet Potatoes 8 Greek Yogurt, Za’atar Brussels Sprouts 7 ‘Nduja Povera, Red Onion, Lemon Nodini Fritti 7 Garlic Knots, Pecorino, Black Pepper, Butter

PIZZAS

Margherita 13 Tomato, Mozzarella, Basil Ventresca Pizza 15 Pork Belly Roulade, Escarole, Ricotta, Lemon Zest Asparagus 15 Fontina, Crema di Prosciutto, Asparagus, Farm Egg The Salty Pig 15 Salty Pig Parts, Mustard, Pale Ale Caramel, Arugula Pizza Fratelli 16 SP Italian Sausage, Roasted Mushrooms, Provolone, Onion Calabrese 15 Broccoli Rabe, Scamorza, Eggplant, Calabrian Chili

Add a Farm Egg to Any Pizza* 2 Add Prosciutto di Parma to Any Pizza 6 Add Pepperoni to Any Pizza 3 Add House Made Sausage to Any Pizza 3 Add Arugula to Any Pizza 2
dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.