Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie. Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails.
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